Set against the stunning backdrop of Fairymead House, guests enjoyed live music, local flavours and a beautiful grazing table for the Taste Bundaberg Festival launch event, Gather and Graze.
Bundaberg-born chef Harry Butterfield will return to the region to share his love of fresh, local produce as guest chef for this year’s Taste Bundaberg Festival.
One giant picnic blanket, approximately 260 square metres long, will be the perfect spot to take in the views of the coast while soaking up great company and food as part of the Taste Bundaberg Festival.