Business

Thyme a key ingredient in marinated fetta cheese

Check out this fantastic marinated fetta cheese recipe from Amanda and Chris Giles of Giles Herb Farm.

Diesel the Woodmason carves creative future

At only 12 years old Diesel Vaughan-Carlile, also known as The Woodmason, has started his own business selling a range of products made from wood, stone and repurposed materials.

St Lukes wins school business challenge

St Luke’s Anglican College in Bundaberg took out the hotly contested CQUniversity School Business Challenge final recently.

Hinkler Innovation Award nominations now open

With 2021 Hinkler Innovation Award nominations now open, last year's winner Jamie Olsen has reflected on the honour and how it motivated him to continue mentoring the next generation of entrepreneurs.

Less is More straw swap for positive plastic change

Thousands of the region’s plastic straws will be recycled and repurposed into a bench seat at Mon Repos as part of the Less is More project.

Macadamias Australia expansion a cracking opportunity

A multi-million dollar expansion at Macadamias Australia has cracked open more opportunities to export the popular nut, drive tourism and boost employment.
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