Food & drinks

Marianna shares Brazilian treegrape jam recipe

Marianna Reid from Alloway shares her unique recipe to make Brazilian treegrape jam from the small, purple-black, white-pulped fruit.

Grand Hotel opens its doors to community

The Grand Hotel Bundaberg has reopened and is set to become a popular watering hole and family restaurant after a complete makeover.

Sweet success for Apple Tree Creek Honey

Darren and Gillian Enslin own about 45 beehives at Apple Tree Creek and produce bulk quantities of pure organic honey.

The Beach Mill cafe opening soon

Joey Caruana and Kirsty Rogers from The Windmill in Bargara plan to open The Beach Mill Cafe at Bundaberg Surf Life Saving Club.

World’s hottest chilli shop opens in Bundaberg

The world’s hottest chilli shop Hellfire Global Sauces has opened in Bundaberg with owner Dion Forbes saying there is more to come.

Cooking with Trevor: sweet potato scones with chilli jam

This week celebrity chef Trevor Green bakes scones with two ingredients the Bundaberg region is famous for — sweet potatoes and chillies.
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